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Anokhay Kabaab
Ingredients:
Minced beef 2 cups, Salt To taste, Green chillies(sliced) To taste, Red chilli powder To taste, Ground Peppers To taste, Cooking oil For frying, Cummin seeds 1 tsp, Chopped potatoes 1 cup, Flour of pulse (Baisan) 1 Tbsp, Fresh carder 2 Tbsp, Egg 1, Mint leaves to taste. |
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Galawat kay Kabab
Ingredients:
Minced beaf/mutton (Qeema) 1/2 kg, Fresh carder (Dhania) 4-5 Tbsp, Peppers (ground) 1tsp, Mint leaves (Podina) as required, Green chillies (cut to slices) 6, Oil For shallow frying, Salt To taste, Red chilli powder To taste, Turmeric powder 1/2 tsp, Garam masalah 1 tsp, Poppy seeds (Khashkhaash) 1 Tbsp, Ginger + garlic paste 2Tbsp, Seramum seeds (til) 1 Tbsp, Onions (fried & chopped) 2 (cut to slices), Raw musk (poppaya) 1 Tbsp, Soya sauce 2 Tbsp, Flour of pulse - parched (Baisan) 2 Tbsp, Egg 1 |
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Tikkay
Ingredients:
Beef 1 cup (cut in small pieces) , Yoghurt 1 cup , Garam masala 1 tsp , Salt to taste
Vinegar 5 tbsp , Oil for frying.
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Tasty Spring Fried Beef
Ingredients:
1 Kg beef (small pieces) 2 tsp , Chinese salt 1/2 tsp , Salt 1 tsp , Black pepper 4 tsp , Soya sauce 1 cup , Corn flour 2 ounces , Ginger (small pieces) 1 cup , Green chilies 3 cup , Cooking oil.
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Pasanday Cutlets
Ingredients:
1/2 kg pasande (fillets of beef cut in ), 2 teaspoon garlic paste , 2 teaspoon ginger paste , 1 teaspoon salt ,1 teaspoon chili powder , 1 teaspoon garam masala , 1/2 teaspoon ajwain , 2 egg, beaten , Bread crumbs. |
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